Dietary fatty acid composition during pregnancy and the risk of asthma in the offspring

Maternal fatty acid status in pregnancy and childhood atopic manifestations: KOALA Birth Cohort Study

(2011) M. L. Notenboom et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancy

(2010) C. Thijs et al.   ALLERGY

Conjugated linoleic acid improves airway hyper-reactivity in overweight mild asthmatics

(2010) R. MacRedmond et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Diet composition of pregnant Finnish women: changes over time and across seasons

(2010) Marianne Prasad et al.   PUBLIC HEALTH NUTRITION

Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland

(2010) Liisa M Valsta et al.   PUBLIC HEALTH NUTRITION

Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis

(2009) C. Anandan et al.   ALLERGY

Allergy from infancy to adolescence. A population-based 18-year follow-up cohort

(2009) Minna Kaila et al.   BMC Pediatrics

Dairy food, calcium and vitamin D intake in pregnancy, and wheeze and eczema in infants

(2009) Y. Miyake et al.   EUROPEAN RESPIRATORY JOURNAL

Long Chain PUFA Transport in Human Term Placenta

(2009) Phil Cunningham et al.   JOURNAL OF NUTRITION

Maternal fat consumption during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24 months: the Osaka Maternal and Child Health Study

(2009) Y Miyake et al.   THORAX

Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined

(2008) A. Sala-Vila et al.   CLINICAL AND EXPERIMENTAL ALLERGY