Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

标题
Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy
作者
关键词
-
出版物
PEDIATRIC ALLERGY AND IMMUNOLOGY
Volume 22, Issue 5, Pages 537-542
出版商
Wiley
发表日期
2011-07-20
DOI
10.1111/j.1399-3038.2010.01132.x

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