Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson’s disease: A case-control study in Japan

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 17, Issue 2, Pages 112-116

出版商

Elsevier BV

发表日期

2010-12-19

DOI

10.1016/j.parkreldis.2010.11.018

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