Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson’s disease: A case-control study in Japan

标题
Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson’s disease: A case-control study in Japan
作者
关键词
-
出版物
PARKINSONISM & RELATED DISORDERS
Volume 17, Issue 2, Pages 112-116
出版商
Elsevier BV
发表日期
2010-12-19
DOI
10.1016/j.parkreldis.2010.11.018

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