Modified atmosphere packaging affects lipid oxidation, myofibrillar fragmentation index and eating quality of beef

标题
Modified atmosphere packaging affects lipid oxidation, myofibrillar fragmentation index and eating quality of beef
作者
关键词
-
出版物
PACKAGING TECHNOLOGY AND SCIENCE
Volume 22, Issue 2, Pages 85-96
出版商
Wiley
发表日期
2008-10-03
DOI
10.1002/pts.828

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