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The relationship of physical activity (PA) and walking with sarcopenia in Korean males aged 60 years and older using the Fourth Korean National Health and Nutrition Examination Survey (KNHANES IV-2, 3), 2008–2009

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State of the art paper Highlights of mechanistic and therapeutic cachexia and sarcopenia research 2010 to 2012 and their relevance for cardiology

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Relative contributions of insulin resistance and β-cell dysfunction to the development of Type 2 diabetes in Koreans

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Sarcopenia as a risk factor for falls in elderly individuals: Results from the ilSIRENTE study

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Impact of nutrition on muscle mass, strength, and performance in older adults

(2012) A. Mithal et al.   OSTEOPOROSIS INTERNATIONAL

Vitamin D Deficiency Is Associated with Sarcopenia in Older Koreans, Regardless of Obesity: The Fourth Korea National Health and Nutrition Examination Surveys (KNHANES IV) 2009

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Relative Muscle Mass Is Inversely Associated with Insulin Resistance and Prediabetes. Findings from The Third National Health and Nutrition Examination Survey

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Association Between Insulin Resistance and Lean Mass Loss and Fat Mass Gain in Older Men without Diabetes Mellitus

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Glucose and Insulin Measurements From the Oral Glucose Tolerance Test and Relationship to Muscle Mass

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The role of insulin resistance in the development of muscle wasting during cancer cachexia

(2011) Mary A. Honors et al.   Journal of Cachexia Sarcopenia and Muscle

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Insulin Resistance Is Associated With Decreased Quadriceps Muscle Strength in Nondiabetic Adults Aged >=70 Years

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Excessive Loss of Skeletal Muscle Mass in Older Adults With Type 2 Diabetes

(2009) S. W. Park et al.   DIABETES CARE

Cardiac Muscle Protein Catabolism in Diabetes Mellitus: Activation of the Ubiquitin-Proteasome System by Insulin Deficiency

(2008) Junping Hu et al.   ENDOCRINOLOGY

Frailty, osteoporosis and hip fracture: Causes, consequences and therapeutic perspectives

(2008) Y. Rolland et al.   Journal of Nutrition Health & Aging

Sarcopenia: Its assessment, etiology, pathogenesis, consequences and future perspectives

(2008) Y. Rolland et al.   Journal of Nutrition Health & Aging