Identification of GMOs by terahertz spectroscopy and ALAP–SVM

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Identification of biomolecules by terahertz spectroscopy and fuzzy pattern recognition

(2013) Tao Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Chemometric discrimination of genetically modified Coffea arabica cultivars using spectroscopic and chromatographic fingerprints

(2013) Ivanira Moreira et al.   TALANTA

A reusable DNA biosensor for the detection of genetically modified organism using magnetic bead-based electrochemiluminescence

(2010) Debin Zhu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Validity Assessment of the Detection Method of Maize Event Bt10 through Investigation of Its Molecular Structure

(2009) Anne Milcamps et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of transgenic foods using NIR spectroscopy: A review

(2009) A. Alishahi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY