Preoperative 4-Week Supplementation with Omega-3 Polyunsaturated Fatty Acids Reduces Liver Volume and Facilitates Bariatric Surgery in Morbidly Obese Patients
出版年份 2013 全文链接
标题
Preoperative 4-Week Supplementation with Omega-3 Polyunsaturated Fatty Acids Reduces Liver Volume and Facilitates Bariatric Surgery in Morbidly Obese Patients
作者
关键词
Morbid obesity, Non-alcoholic fatty liver disease, Bariatric surgery, Liver volume, Omega-3 polyunsaturated fatty acids, Laparoscopic Roux-en-Y gastric bypass
出版物
OBESITY SURGERY
Volume 23, Issue 11, Pages 1761-1765
出版商
Springer Nature
发表日期
2013-05-19
DOI
10.1007/s11695-013-0942-y
参考文献
相关参考文献
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