Lactobacillus helveticus–fermented milk improves learning and memory in mice

标题
Lactobacillus helveticus–fermented milk improves learning and memory in mice
作者
关键词
-
出版物
NUTRITIONAL NEUROSCIENCE
Volume 18, Issue 5, Pages 232-240
出版商
Informa UK Limited
发表日期
2014-04-03
DOI
10.1179/1476830514y.0000000122

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now