Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures

标题
Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures
作者
关键词
-
出版物
NUTRITIONAL NEUROSCIENCE
Volume 12, Issue 3, Pages 105-113
出版商
Informa UK Limited
发表日期
2009-04-03
DOI
10.1179/147683009x423300

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