The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans

标题
The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans
作者
关键词
-
出版物
NUTRITION REVIEWS
Volume 69, Issue 7, Pages 404-412
出版商
Oxford University Press (OUP)
发表日期
2011-06-30
DOI
10.1111/j.1753-4887.2011.00408.x

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