☆ 4.6 Review

Role of the placenta in regulation of fetal iron status

NUTRITION REVIEWS (2011)

期刊

NUTRITION REVIEWS

卷 69, 期 -, 页码 S17-S22

出版社

OXFORD UNIV PRESS INC

DOI: 10.1111/j.1753-4887.2011.00428.x

关键词

anemia; iron deficiency; iron metabolism; placenta; pregnancy

类别

Nutrition & Dietetics

资金

Scottish Government
European Union
International Copper Association

向作者/读者索取更多资源

Protocol

Reagent

摘要

During pregnancy, the developing fetus is entirely dependent on its mother for nutrition and waste disposal, which take place almost exclusively across the placenta. The placenta is, however, not just a passive mediator; it can also regulate the rates and amounts of nutrient transported. This is particularly true for iron transport. This review examines how the fetus, and not the mother, regulates iron uptake and transfer across the placenta, how these processes interact, and how the fetus can modulate iron metabolism in the mother. (C) 2011 International Life Sciences Institute

作者

我是这篇论文的作者

点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6

评分不足

次要评分

新颖性

-

重要性

-

科学严谨性

-

评价这篇论文

推荐

Article Endocrinology & Metabolism

Maternal Iron Deficiency Alters Trophoblast Differentiation and Placental Development in Rat Pregnancy

Hannah Roberts, Andrew G. Woodman, Kelly J. Baines, Mariyan J. Jeyarajah, Stephane L. Bourque, Stephen J. Renaud

Summary: Iron deficiency during pregnancy can lead to significant changes in placental growth and development, potentially increasing the risk of fetal distress.

ENDOCRINOLOGY (2021)

添加到收藏夹

Article Nutrition & Dietetics

Placental Iron Content Is Lower than Previously Estimated and Is Associated with Maternal Iron Status in Women at Greater Risk of Gestational Iron Deficiency and Anemia

Alexa Barad, Ronnie Guillet, Eva K. Pressman, Philip J. Katzman, Richard K. Miller, Thomas H. Darrah, Kimberly O. O'Brien

Summary: This study aimed to characterize placental iron content and concentration in pregnant women at risk of iron insufficiency and identify determinants of placental iron concentration. The results showed that placental iron content may be approximately 50% lower than previously estimated. Placental iron concentration was significantly associated with maternal iron status, but there were differences in iron partitioning between different age groups.

JOURNAL OF NUTRITION (2022)

添加到收藏夹

Review Biochemistry & Molecular Biology

Lactoferrin for Prevention and Treatment of Anemia and Inflammation in Pregnant Women: A Comprehensive Review

Jolanta Artym, Michal Zimecki, Marian L. Kruzel

Summary: Pregnancy requires higher levels of nutrients, including iron, for the growth and maintenance of the fetus. Iron deficiency during pregnancy can lead to serious health issues, making iron supplementation essential for pregnant women. Studies suggest that lactoferrin can be an effective prophylaxis and treatment for iron deficiency anemia during pregnancy, offering various beneficial effects on iron homeostasis and overall health.

BIOMEDICINES (2021)

添加到收藏夹

Article Nutrition & Dietetics

Use of the Electronic Health Record to Assess Prevalence of Anemia and Iron Deficiency in Pregnancy

Andrea J. Sharma, Nicole D. Ford, Joanna E. Bulkley, Lindsay M. Jenkins, Kimberly K. Vesco, Anne M. Williams

Summary: This study assessed the feasibility of anemia, iron deficiency, and iron-deficiency anemia surveillance among first-trimester pregnancies using electronic health records. It found that approximately 2.7% of pregnancies had anemia, with about half of those cases having both low hemoglobin and low hematocrit. Iron deficiency was present in approximately 26.8% of pregnancies with anemia and 23.5% of pregnancies without anemia.

JOURNAL OF NUTRITION (2021)

添加到收藏夹

Article Nutrition & Dietetics

Use of the Electronic Health Record to Assess Prevalence of Anemia and Iron Deficiency in Pregnancy

Andrea J. Sharma, Nicole D. Ford, Joanna E. Bulkley, Lindsay M. Jenkins, Kimberly K. Vesco, Anne M. Williams

Summary: The feasibility of monitoring anemia, iron deficiency, and iron-deficiency anemia among pregnant women using electronic health records has been assessed. This method can be used to monitor the prevalence and trends of anemia in pregnant women, but obtaining representative estimates of iron deficiency or iron-deficiency anemia may be challenging if iron assessment is not routine.

JOURNAL OF NUTRITION (2021)

添加到收藏夹

Article Obstetrics & Gynecology

Iron deficiency, pregnancy, and neonatal development

Ricardo Ataide, Katherine Fielding, Sant-Rayn Pasricha, Cavan Bennett

Summary: Anemia affects 36% of pregnant women worldwide, with around 40% of cases being due to iron deficiency. Iron deficiency has negative impacts on placental development and iron uptake, fetal development and immunity, as well as maternal and infant susceptibility to infection.

INTERNATIONAL JOURNAL OF GYNECOLOGY & OBSTETRICS (2023)

添加到收藏夹

Article Nutrition & Dietetics

Antenatal Iron-Rich Food Intervention Prevents Iron-Deficiency Anemia but Does Not Affect Serum Hepcidin in Pregnant Women

Suhua Xu, Hao Zheng, Zhaoxie Tang, Zhuohe Gu, Min Wang, Cuilan Tang, Yanqi Xie, Minli Kong, Jiajia Jing, Yanbin Su, Yanna Zhu

Summary: This study evaluated the effect of iron-rich foods (IRFs) on iron status and biomarkers of iron metabolism in late pregnancy. The results showed that IRFs can reduce the risk of iron deficiency and iron-deficiency anemia in late pregnancy. However, the current results are inadequate to confirm the ideal dosage.

JOURNAL OF NUTRITION (2022)

添加到收藏夹

Article Multidisciplinary Sciences

Multiple micronutrient supplements versus iron-folic acid supplements and maternal anemia outcomes: an iron dose analysis

Filomena Gomes, Rina Agustina, Robert E. Black, Parul Christian, Kathryn G. Dewey, Klaus Kraemer, Anuraj H. Shankar, Emily R. Smith, Andrew Thorne-Lyman, Alison Tumilowicz, Megan W. Bourassa

Summary: Antenatal multiple micronutrient supplements (MMS) are more effective than iron and folic acid (IFA) supplements in reducing adverse pregnancy outcomes. MMS can also effectively prevent anemia, especially in areas with low daily iron intake and high anemia prevalence.

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2022)

添加到收藏夹

Article Nutrition & Dietetics

The effect of iron supplementation on maternal iron deficiency anemia does not differ by baseline anemia type among Tanzanian pregnant women without severe iron deficiency anemia

Ajibola Ibraheem Abioye, Michael D. Hughes, Christopher R. Sudfeld, Zulfiqarali Premji, Said Aboud, Davidson H. Hamer, Drucilla J. Roberts, Christopher P. Duggan, Wafaie W. Fawzi

Summary: The impact of iron deficiency anemia (IDA) and non-iron deficiency anemia (NIDA) on pregnancy and newborn outcomes, as well as the effectiveness of iron supplementation, remains uncertain. This study found that iron supplementation is effective even among pregnant women with NIDA.

EUROPEAN JOURNAL OF NUTRITION (2023)

添加到收藏夹

Review Nutrition & Dietetics

The interplay between maternal-infant anemia and iron deficiency

Eliza M. Davidson, Julie A. Simpson, Freya J. Fowkes

Summary: Severe iron deficiency anemia in pregnancy may affect fetal and infant hemoglobin and iron stores, increasing the risk of anemia and iron deficiency at birth and 6-12 months of age. Iron supplementation during pregnancy may help prevent anemia and iron deficiency in both the mother and infant; however, further research is needed to determine its functional impact.

NUTRITION REVIEWS (2023)

添加到收藏夹

Review Nutrition & Dietetics

The Link between Iron Turnover and Pharmacotherapy in Transplant Patients

Marcin Delijewski, Aleksandra Barton, Beata Maksym, Natalia Pawlas

Summary: Iron is a crucial transition metal in physiological processes, but it can also be toxic due to its involvement in free radical formation. Impaired iron metabolism leads to iron deficiency, anemia, and iron overload, with different prevalences in transplant patients. Limited knowledge exists on iron metabolism in lung graft recipients and donors, complicated further by the potential impact of drugs. This overview highlights the importance of understanding iron turnover in transplant patients and assessing drug effects on iron metabolism for perioperative treatment in transplantology.

NUTRIENTS (2023)

添加到收藏夹

Article Nutrition & Dietetics

Elevated first-trimester hepcidin level is associated with reduced risk of iron deficiency anemia in late pregnancy: a prospective cohort study

Peng Sun, Yueqin Zhou, Suhua Xu, Xiaotong Wang, Xiuxiu Li, Hailin Li, Zongyu Lin, Fenglian Huang, Lewei Zhu, Yanna Zhu

Summary: This study aimed to investigate the association between first-trimester maternal serum hepcidin and third-trimester iron deficiency anemia (IDA). The study found that higher levels of first-trimester hepcidin were negatively associated with the risk of third-trimester IDA, suggesting that elevated hepcidin may predict a reduced risk for developing IDA.

FRONTIERS IN NUTRITION (2023)

添加到收藏夹

Article Nutrition & Dietetics

Maternal Iron Deficiency Modulates Placental Transcriptome and Proteome in Mid-Gestation of Mouse Pregnancy

Chang Cao, Miguel A. Prado, Liang Sun, Shira Rockowitz, Piotr Sliz, Joao A. Paulo, Daniel Finley, Mark D. Fleming

Summary: Maternal iron deficiency has limited impact on placental gene expression in mice during mid-gestation, mainly mediated by IRE coordination of iron gene expression. Interestingly, sexually dimorphic effects of maternal iron deficiency on placental gene expression were observed, with more alterations in male mouse placentas.

JOURNAL OF NUTRITION (2021)

添加到收藏夹

Review Nutrition & Dietetics

Iron Homeostasis During Pregnancy: Maternal, Placental, and Fetal Regulatory Mechanisms

Veena Sangkhae, Allison L. Fisher, Tomas Ganz, Elizabeta Nemeth

Summary: During pregnancy, iron requirements increase significantly to support maternal and fetal development. While iron supplementation is common, excessive intake can also lead to adverse outcomes, especially in high-income countries where iron fortification and red meat consumption are prevalent.

ANNUAL REVIEW OF NUTRITION (2023)

添加到收藏夹

Article Multidisciplinary Sciences

Adverse effects of iron deficiency anemia on pregnancy outcome and offspring development and intervention of three iron supplements

Qi Zhang, Xiao-Min Lu, Min Zhang, Chen-Ying Yang, Si-Yuan Lv, Shi-Fen Li, Cai-Yun Zhong, Shan-Shan Geng

Summary: The study found that three iron supplements improved hematological parameters in both mother and offspring rats, increased serum iron, transferrin saturation and serum ferritin levels, raised ferritin light chain levels in liver and spleen, enhanced the number of born alive per litter, and promoted physical growth and neurodevelopment of offspring rats. Iron supplementation also improved the expression of ferritin light chain and synaptic growth associated proteins in the brain and hippocampus.

SCIENTIFIC REPORTS (2021)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Use of β-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perception

Vassilios Raikos, Shannon B. Grant, Helen Hayes, Viren Ranawana

JOURNAL OF DAIRY SCIENCE (2018)

添加到收藏夹

Article Nutrition & Dietetics

The effect of maternal iron deficiency on zinc and copper levels and on genes of zinc and copper metabolism during pregnancy in the rat

Sarah C. Cottin, Guenievre Roussel, Lorraine Gambling, Helen E. Hayes, Valerie J. Currie, Harry J. McArdle

BRITISH JOURNAL OF NUTRITION (2019)

添加到收藏夹

Article Food Science & Technology

Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil: potential applications for domestic cooking

Lucia Redondo-Cuevas, Helen Hayes, Fergus Nicol, Vassilios Raikos

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)

添加到收藏夹

Article Food Science & Technology

Optimising the ratio of long- to short-chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene-loaded beverage emulsions

Vassilios Raikos, Nick Hayward, Helen Hayes, Erika Meroni, Viren Ranawana

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)

添加到收藏夹

Article Food Science & Technology

Angiotensin-converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (Galtheria shallon) by enzymatic treatment with Pronase from Streptomyces griseus

Vassilios Raikos, Helen Hays, David Stead, He Ni

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)

添加到收藏夹

Article Food Science & Technology

Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®

He Ni, Helen Hayes, David Stead, Guang Liu, Huaijie Yang, Haihang Li, Vassilios Raikos

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)

添加到收藏夹

Article Public, Environmental & Occupational Health

Iron deficiency during pregnancy and lactation modifies the fatty acid composition of the brain of neonatal rats

William D. Rees, Susan M. Hay, Helen E. Hayes, Valerie J. Stevens, Lorraine Gambling, Harry J. McArdle

JOURNAL OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE (2020)

添加到收藏夹

Article Food Science & Technology

Aquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise: recipe optimisation and storage stability

Vassilios Raikos, Helen Hayes, He Ni

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)

添加到收藏夹

Article Food Science & Technology

Physicochemical properties, texture, and probiotic survivability of oat-based yogurt using aquafaba as a gelling agent

Vassilios Raikos, Lina Juskaite, Frazer Vas, Helen E. Hayes

FOOD SCIENCE & NUTRITION (2020)

添加到收藏夹

Article Food Science & Technology

Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties

Qianqian Ni, Viren Ranawana, Helen E. Hayes, Nicholas J. Hayward, David Stead, Vassilios Raikos

FOODS (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability

Vassilios Raikos, Lynn P. Pirie, Sati Gurel, Helen E. Hayes

Summary: Emulsification was effective in fortifying yogurt with vitamin E, with minor impact from thermal processing and chilled storage on the stability of the fortified samples. Vitamin E remained stable during storage and fortified samples exhibited increased antioxidant activity compared to non-fortified samples.

MOLECULES (2021)

添加到收藏夹

Article Nutrition & Dietetics

Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

Marietta Sayegh, Qian Qian Ni, Viren Ranawana, Vassilios Raikos, Nicholas J. Hayward, Helen E. Hayes, Gary Duncan, Louise Cantlay, Freda Farquharson, Michael Solvang, Graham W. Horgan, Petra Louis, Wendy R. Russell, Miriam Clegg, Frank Thies, Madalina Neacsu

Summary: Only a small percentage of UK adults meet the daily recommendation for dietary fiber. Bean hull fortified bread was created to increase the intake of dietary fiber while reducing waste. This study found that bean hull rolls provide a high amount of dietary fiber but have poor systemic bioavailability, suggesting further processing is needed to improve their effectiveness.

BRITISH JOURNAL OF NUTRITION (2023)

添加到收藏夹

Article Food Science & Technology

Antioxidant Properties of a Yogurt Beverage Enriched with Salal (Gaultheria shallon) Berries and Blackcurrant (Ribes nigrum) Pomace during Cold Storage

Vassilios Raikos, He Ni, Helen Hayes, Viren Ranawana

BEVERAGES (2019)

添加到收藏夹

Article Multidisciplinary Sciences

Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties

He Ni, Helen E. Hayes, David Stead, Vassilios Raikos

HELIYON (2018)

添加到收藏夹

Article Public, Environmental & Occupational Health

In rats gestational iron deficiency does not change body fat or hepatic mitochondria in the aged offspring

W. D. Rees, S. M. Hay, H. E. Hayes, C. Birgovan, H. J. McArdle

JOURNAL OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE (2018)

添加到收藏夹

暂无数据

© Peeref 2019-2024. All rights reserved.