Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels

出版年份 2012 全文链接

标题

作者

关键词

出版物

Nutrition Research and Practice

Volume 6, Issue 2, Pages 155

出版商

The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)

发表日期

2012-05-07

DOI

10.4162/nrp.2012.6.2.155

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Nutrition Research and Practice

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Protocol

Reagent

Reprint

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