Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats

标题
Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats
作者
关键词
-
出版物
Nutrition Research and Practice
Volume 5, Issue 5, Pages 421
出版商
The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)
发表日期
2011-11-21
DOI
10.4162/nrp.2011.5.5.421

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