Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds

标题
Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds
作者
关键词
-
出版物
Nutrition Research and Practice
Volume 2, Issue 3, Pages 165
出版商
The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)
发表日期
2009-10-12
DOI
10.4162/nrp.2008.2.3.165

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