Increased total iron and zinc intake and lower heme iron intake reduce the risk of esophageal cancer: A dose–response meta-analysis

标题
Increased total iron and zinc intake and lower heme iron intake reduce the risk of esophageal cancer: A dose–response meta-analysis
作者
关键词
-
出版物
NUTRITION RESEARCH
Volume 59, Issue -, Pages 16-28
出版商
Elsevier BV
发表日期
2018-08-03
DOI
10.1016/j.nutres.2018.07.007

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