Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity

标题
Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity
作者
关键词
-
出版物
NUTRITION RESEARCH
Volume 31, Issue 7, Pages 519-526
出版商
Elsevier BV
发表日期
2011-08-15
DOI
10.1016/j.nutres.2011.06.006

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