The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women

标题
The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women
作者
关键词
-
出版物
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 22, Issue 9, Pages 712-719
出版商
Elsevier BV
发表日期
2011-03-25
DOI
10.1016/j.numecd.2010.11.002

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