Do advanced glycation end products contribute to the development of long-term diabetic complications?

标题
Do advanced glycation end products contribute to the development of long-term diabetic complications?
作者
关键词
-
出版物
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 18, Issue 7, Pages 457-460
出版商
Elsevier BV
发表日期
2008-07-31
DOI
10.1016/j.numecd.2008.06.006

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