Article
Nutrition & Dietetics
Ai Ting Goh, Jie Ying Michelle Choy, Xin Hui Chua, Shalini Ponnalagu, Chin Meng Khoo, Clare Whitton, Rob Martinus van Dam, Ciaran Gerard Forde
Summary: Natural variations in eating rate and associated oral processing contribute to differences in post-prandial glucose, insulin, and satiety responses. Slower eaters have higher post-prandial insulin levels and longer oral exposure time compared to faster eaters, leading to differences in glucose response. Faster eaters also report higher levels of hunger and desire to eat compared to slower eaters.
EUROPEAN JOURNAL OF NUTRITION
(2021)
Article
Behavioral Sciences
Jordan M. Fenton, James A. King, Chris J. McLeod, Sven P. Hoekstra, Graham Finlayson, Victoria L. Goosey-Tolfrey
Summary: Persons with spinal cord injury have a higher food reward for sweet foods and higher levels of cognitive restraint and satiety responsiveness compared to non-SCI individuals.
Article
Endocrinology & Metabolism
Nori Geary, Lori Asarian, Gwendolyn Graf, Susanna Gobbi, Philippe N. Tobler, Jens F. Rehfeld, Brigitte Leeners
Summary: This study investigated the effects of obesity and menstrual cycle phase on meal size and plasma cholecystokinin (CCK) concentration. The findings showed that women with obesity consumed larger meals and had lower CCK concentrations compared to women with healthy weight. These results suggest that a defect in CCK secretion may compromise satiety in obese women, contributing to the development or maintenance of obesity.
Article
Nutrition & Dietetics
Wenqi Zhao, Zhenyang Liu, Zhihong Fan, Yixue Wu, Xinling Lou, Anshu Liu, Xuejiao Lu
Summary: The study aimed to investigate the impact of an apple preload on insulin sensitivity. The results showed that the apple preload reduced blood glucose peak values during breakfast, lunch, and supper, and increased insulin sensitivity during breakfast. Breakfast had the best effect in terms of enhancing insulin sensitivity.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Article
Behavioral Sciences
Elanor C. Hinton, Sam D. Leary, Latife Comlek, Peter J. Rogers, Julian P. Hamilton-Shield
Summary: The study did not find evidence for differences in the effects of different conditions on satiety and eating speed. Future research could consider testing the impact of rating fullness on multiple meals over a longer period. Additionally, although some weak evidence was found that levels of satiety responsiveness may influence the effects of the manipulation, only a weak relationship with eating speed was identified.
Editorial Material
Immunology
Yun Sok Lee, Jerrold Olefsky
Summary: In this study published in Immunity, Wang et al. demonstrate that hepatic macrophages can prevent the development of NASH by engulfing dying lipid-laden hepatocytes through a process called efferocytosis.
Article
Neurosciences
Hyeong-Dong Park, Timothy Piton, Oliver A. Kannape, Niall W. Duncan, Kang-Yun Lee, Timothy J. Lane, Olaf Blanke
Summary: Previous studies have shown that bodily signals from internal organs are linked to various sensory-motor functions. A recent study found that voluntary actions are associated with the breathing cycle. This study investigated whether this breathing-action coupling is limited to voluntary body movements or if it also occurs in mental actions without overt bodily movement. The results showed that both imagined and overt actions are coupled with respiration, suggesting the involvement of the breathing system in the preparatory processes of voluntary actions.
Article
Nutrition & Dietetics
Hana Kahleova, Jaroslav Tintera, Lenka Thieme, Jiri Veleba, Marta Klementova, Michaela Kudlackova, Hana Malinska, Olena Oliyarnyk, Irena Markova, Martin Haluzik, Renata Pavlovicova, Martin Hill, Andrea Tura, Terezie Pelikanova
Summary: This study investigated the effects of different types of meals on brain activity, gastrointestinal hormones, and satiety, and found differences in thalamus perfusion between patients with T2D and overweight/obese individuals. Plant-based meals had positive effects on GLP-1 secretion and satiety in patients with T2D.
CLINICAL NUTRITION
(2021)
Article
Environmental Sciences
Zhili Luo, Zhenyang Yu, Daqiang Yin
Summary: Environmental obesogens, including antibiotics, contribute significantly to the prevalence of obesity. In this study, the effects of erythromycin, a widely used macrolide antibiotic, on C. elegans were investigated to understand the obesogenic mechanism. The results showed that erythromycin increased fat content and stimulated triacylglycerol levels by affecting neurotransmitters, nervous responses, and lipid metabolism. This study highlights the importance of environmental obesogens, such as antibiotics, in the development of obesity.
ENVIRONMENTAL POLLUTION
(2022)
Article
Food Science & Technology
Tjark Andersen, Derek Victor Byrne, Qian Janice Wang
Summary: Ubiquitous exposure to visual food content has been implicated in the development of obesity, but there are conflicting findings regarding the potential health-promoting effects of exposure to visual food stimuli. This study compared imagined eating and actual eating, finding no significant difference between imagined eating and control conditions, but significant differences between imagined and actual eating. The results suggest that imagined eating may not be effective in inducing satiation in a real-life context.
Article
Neurosciences
Ji-Min Woo, Gi-Eun Lee, Jang-Han Lee
Summary: The aim of this study was to investigate whether hunger level affects attention bias for food cues and its impact on eating behaviors. The results showed that individuals with binge eating behaviors exhibited longer attention bias towards high-calorie food cues in both hunger and satiety conditions, and shorter attention bias towards low-calorie food cues. This suggests that the attentional bias towards food cues in binge eaters is regulated by the reward system rather than the homeostatic system.
FRONTIERS IN NEUROSCIENCE
(2023)
Article
Nutrition & Dietetics
Angela M. Horgan, Gundula R. Palmbach, Julia M. Jordan, Holly S. Callahan, Kaatje E. Meeuws, David S. Weigle, Mario Kratz, Jonathan Q. Purnell
Summary: This study investigated the effect of an off-protocol meal on total caloric consumption, hunger, and satiety in a long-term ad libitum feeding study. The results showed that the off-protocol meal increased daily caloric intake without affecting appetite ratings. There was a slight reduction in intake the following day, but no change in appetite scores. Protein intake was inversely associated with daily caloric intake.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Sophie C. Hannon, Sarah E. Hillier, Pariyarath S. Thondre, Miriam E. Clegg
Summary: The study found that low energy-dense ready meals can reduce hunger and increase satiety, despite no significant difference in short-term energy intake between meals. Participants consumed less fat and saturated fat but more carbohydrates, sugars, fiber, protein, and salt with the low energy-dense ready meals.
Article
Agriculture, Dairy & Animal Science
Rodrigo G. Chesini, Caio S. Takiya, Mauro S. S. Dias, Tassia B. P. Silva, Alanne T. Nunes, Nathalia T. S. Grigoletto, Guilherme G. da Silva, Paulo Cesar Vittorazzi Jr, Luciana N. Renno, Francisco P. Renno
Summary: This study aimed to evaluate the effects of different feeds on the performance of lactating dairy cows. The results showed that increasing the content of rumen undegradable protein (RUP) in the feed can improve the intake and milk yield of cows in mid-lactation. However, the effects of different feeds on the performance of dairy cows were not significant.
JOURNAL OF DAIRY SCIENCE
(2023)
Article
Environmental Sciences
Rachel Brown, Lara Ware, Andrew R. Gray, Alex Chisholm, Siew Ling Tey
Summary: Consuming almonds as a snack alternative may benefit glycemic control and energy balance. Although almond snack led to slightly higher composite appetite score at 90 minutes compared to biscuit, there were no significant differences in subsequent energy intake or other appetite ratings.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2021)
Article
Endocrinology & Metabolism
L. B. Bauer, L. J. Reynolds, S. M. Douglas, M. L. Kearney, H. A. Hoertel, R. S. Shafer, J. P. Thyfault, H. J. Leidy
INTERNATIONAL JOURNAL OF OBESITY
(2015)
Article
Nutrition & Dietetics
Steve M. Douglas, Tyler R. Lasley, Heather J. Leidy
JOURNAL OF NUTRITION
(2015)
Article
Endocrinology & Metabolism
Heather J. Leidy, Heather A. Hoertel, Steve M. Douglas, Kelly A. Higgins, Rebecca S. Shafer
Editorial Material
Psychology, Biological
Blake Jones, Jayne Fulkerson, Michael Widener, Jeff Brunstrom, Steve Douglas
PHYSIOLOGY & BEHAVIOR
(2018)
Article
Behavioral Sciences
Steve M. Douglas, Laura C. Ortinau, Heather A. Hoertel, Heather J. Leidy
Article
Nutrition & Dietetics
Heather J. Leidy, Laura C. Ortinau, Steve M. Douglas, Heather A. Hoertel
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2013)
Article
Nutrition & Dietetics
Laura C. Ortinau, Heather A. Hoertel, Steve M. Douglas, Heather J. Leidy
Article
Nutrition & Dietetics
Steve M. Douglas, Adam W. Byers, Heather J. Leidy
Article
Nutrition & Dietetics
Steve M. Douglas, Heather J. Leidy
CURRENT DEVELOPMENTS IN NUTRITION
(2019)