Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

(2010) Ailsa A Welch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults

(2010) Bonnie L Beezhold et al.   Nutrition Journal

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Omega-3 Fatty Acids in Major Depressive Disorder

(2009) Marlene P. Freeman   JOURNAL OF CLINICAL PSYCHIATRY

Higher dietary intake of long-chain ω-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women

(2009) Laura A. Colangelo et al.   NUTRITION

Very Low n–3 Long-Chain Polyunsaturated Fatty Acid Status in Austrian Vegetarians and Vegans

(2008) Margit Kornsteiner et al.   ANNALS OF NUTRITION AND METABOLISM

Impact of linoleic acid intake on arachidonic acid formation and eicosanoid biosynthesis in humans

(2008) O. Adam et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS