期刊
NUTRITION IN CLINICAL PRACTICE
卷 30, 期 3, 页码 383-392出版社
WILEY
DOI: 10.1177/0884533614564995
关键词
bariatrics; gastric bypass; avitaminosis; bariatric surgery; obesity; malnutrition; vitamin deficiency
资金
- European Community from the European Social Fund within the DoktoRIS project
Bariatric surgery is considered one of the most effective methods of achieving long-term weight loss when all other medical treatments have failed. The number of bariatric procedures increases each year. Nevertheless, bariatric procedures are associated with a number of complications that require careful multidisciplinary management. Nutrition supervision is of substantial value, as malnutrition, vitamin, and micro- and macronutrient deficiencies may lead to deleterious consequences. In this review, we provide essential information on nutrition management, both before and after bariatric surgical procedures.
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