4.2 Review

An Introduction to Eating Disorders: Clinical Presentation, Epidemiology, and Prognosis

期刊

NUTRITION IN CLINICAL PRACTICE
卷 25, 期 2, 页码 110-115

出版社

SAGE PUBLICATIONS INC
DOI: 10.1177/0884533609357566

关键词

eating disorders; anorexia nervosa; bulimia nervosa; anorexia; bulemia

向作者/读者索取更多资源

The spectrum of eating disorders varies widely, ranging from mildly abnormal eating habits to life-threatening chronic: disease Given the many different cultural food norms and individual preferences, along with the fact that dieting behavior is extremely common, it can be challenging to differentiate unusual eating behaviors from clinically significant eating disorders In this article, the authors provide an introduction to eating disorders including anorexia nervosa. bulimia nervosa, and eating disorders not otherwise specified. focusing on the clinical presentation, epidemiology, and prognosis. (Nutr Clin Pract. 2010,25 110-115)

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.2
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据