Adherence to World Cancer Research Fund/American Institute for Cancer Research Lifestyle Recommendations Reduces Prostate Cancer Aggressiveness Among African and Caucasian Americans

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

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Phase II Prospective Randomized Trial of a Low-Fat Diet with Fish Oil Supplementation in Men Undergoing Radical Prostatectomy

(2011) W. J. Aronson et al.   Cancer Prevention Research

Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort

(2011) E Kesse-Guyot et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Physical Activity and Survival After Prostate Cancer Diagnosis in the Health Professionals Follow-Up Study

(2011) Stacey A. Kenfield et al.   JOURNAL OF CLINICAL ONCOLOGY

Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?

(2011) Denis E. Corpet   MEAT SCIENCE

Impact of Consumption of Vegetable, Fruit, Grain, and High Glycemic Index Foods on Aggressive Prostate Cancer Risk

(2011) Jill Hardin et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Comparison of modifiable health behaviours between persons with and without cancer: the Multiethnic Cohort

(2011) Nicholas J Ollberding et al.   PUBLIC HEALTH NUTRITION

Updated evidence in support of diet and exercise interventions in cancer survivors

(2010) Dorothy W. Pekmezi et al.   ACTA ONCOLOGICA

A review of African American-white differences in risk factors for cancer: prostate cancer

(2010) Irina Mordukhovich et al.   CANCER CAUSES & CONTROL

State of the epidemiological evidence on physical activity and cancer prevention

(2010) Christine M. Friedenreich et al.   EUROPEAN JOURNAL OF CANCER

Treatment strategies for high-risk locally advanced prostate cancer

(2010) Seth A. Rosenthal et al.   Nature Reviews Urology

Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression

(2009) Erin L Richman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tea Polyphenols Decrease Serum Levels of Prostate-Specific Antigen, Hepatocyte Growth Factor, and Vascular Endothelial Growth Factor in Prostate Cancer Patients and Inhibit Production of Hepatocyte Growth Factor and Vascular Endothelial Growth Factor In vitro

(2009) J. McLarty et al.   Cancer Prevention Research

Growth Inhibitory Effect of Low Fat Diet on Prostate Cancer Cells: Results of a Prospective, Randomized Dietary Intervention Trial in Men With Prostate Cancer

(2009) William J. Aronson et al.   JOURNAL OF UROLOGY

Fruits and Vegetables in Relation to Prostate Cancer in Japanese Men: The Japan Public Health Center-Based Prospective Study

(2009) Ribeka Takachi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Flaxseed Supplementation (Not Dietary Fat Restriction) Reduces Prostate Cancer Proliferation Rates in Men Presurgery

(2008) W. Demark-Wahnefried et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Effect of Selenium and Vitamin E on Risk of Prostate Cancer and Other Cancers

(2008) Scott M. Lippman et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Mayo Clinic Validation of the D’Amico Risk Group Classification for Predicting Survival Following Radical Prostatectomy

(2008) Stephen A. Boorjian et al.   JOURNAL OF UROLOGY