Bioavailability of Phytochemical Constituents From a Novel Soy Fortified Lycopene Rich Tomato Juice Developed for Targeted Cancer Prevention Trials

Soy Food Consumption and Breast Cancer Prognosis

(2011) B. J. Caan et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Risks and benefits of dietary isoflavones for cancer

(2011) Susanne Andres et al.   CRITICAL REVIEWS IN TOXICOLOGY

Tomato Lycopene and Inflammatory Cascade: Basic Interactions and Clinical Implications

(2010) P. Palozza et al.   CURRENT MEDICINAL CHEMISTRY

Supplementation with the antioxidant lycopene significantly decreases oxidative stress parameters and the bone resorption marker N-telopeptide of type I collagen in postmenopausal women

(2010) E. S. Mackinnon et al.   OSTEOPOROSIS INTERNATIONAL

Exogenous Antioxidants—Double-Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses

(2010) Jaouad Bouayed et al.   Oxidative Medicine and Cellular Longevity

Soy Food Consumption and Risk of Prostate Cancer: A Meta-Analysis of Observational Studies

(2009) Ye Won Hwang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Soy, isoflavones, and prostate cancer

(2008) Le Jian   MOLECULAR NUTRITION & FOOD RESEARCH

A Combination of Tomato and Soy Products for Men With Recurring Prostate Cancer and Rising Prostate Specific Antigen

(2008) Elizabeth Grainger et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL