The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study

Meta-analyses of lignans and enterolignans in relation to breast cancer risk

(2010) Katharina Buck et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Contaminants in Human Milk: Weighing the Risks against the Benefits of Breastfeeding

(2010) M. Nathaniel Mead   ENVIRONMENTAL HEALTH PERSPECTIVES

Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status

(2010) Y A Cho et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products

(2010) Stephen Barnes   Lymphatic Research and Biology

Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies

(2009) L S Velentzis et al.   BRITISH JOURNAL OF CANCER

CLA reduces breast cancer cell growth and invasion through ERα and PI3K/Akt pathways

(2009) C. Bocca et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

(2008) B BOZAN et al.   BIORESOURCE TECHNOLOGY

Epidemiology of soy exposures and breast cancer risk

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

Risk of different histological types of postmenopausal breast cancer by type and regimen of menopausal hormone therapy

(2008) Dieter Flesch-Janys et al.   INTERNATIONAL JOURNAL OF CANCER

Effect of soybean on breast cancer according to receptor status: A case-control study in Japan

(2008) Takeshi Suzuki et al.   INTERNATIONAL JOURNAL OF CANCER