Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study

(2009) P Ferrari et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Health effects of trans-fatty acids: experimental and observational evidence

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

(2009) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

(2009) Renata Micha et al.   Nature Reviews Endocrinology

Correlation Between Serum Phospholipid Fatty Acids and Dietary Intakes Assessed a Few Years Earlier

(2009) Anne C. M. Thiébaut et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

(2008) Mitra Saadatian-Elahi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of trans-Fatty Acid and Its Association with Colorectal Adenomas

(2008) L. C. Vinikoor et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study

(2008) V. Chajes et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

A Prospective Study of Trans-Fatty Acid Levels in Blood and Risk of Prostate Cancer

(2008) J. E. Chavarro et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population

(2008) Jun Wang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL