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Molecular Pathways for Cancer Chemoprevention by Dietary Phytochemicals

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Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices

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Antioxidant and cytoprotective activities of native Australian fruit polyphenols

(2010) Aaron C. Tan et al.   FOOD RESEARCH INTERNATIONAL

Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages

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Cancer-related inflammation, the seventh hallmark of cancer: links to genetic instability

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Multitargeted cancer prevention by quercetin

(2008) Akira Murakami et al.   CANCER LETTERS

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Cancer Chemoprevention Through Dietary Antioxidants: Progress and Promise

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Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG

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Food bioactives, apoptosis, and cancer

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