Association Between the Mediterranean Diet and Cancer Risk: A Review of Observational Studies

Tomato Lycopene and Inflammatory Cascade: Basic Interactions and Clinical Implications

(2010) P. Palozza et al.   CURRENT MEDICINAL CHEMISTRY

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

(2009) Genevieve Buckland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns and breast cancer risk in Asian American women

(2009) Anna H Wu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns and nutritional adequacy in a Mediterranean country

(2009) Lluís Serra-Majem et al.   BRITISH JOURNAL OF NUTRITION

Lycopene Effects Contributing to Prostate Health

(2009) Karin Wertz   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Selected Aspects of Mediterranean Diet and Cancer Risk

(2009) Claudio Pelucchi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003

(2009) Rui da Silva et al.   PUBLIC HEALTH NUTRITION

Index-based Dietary Patterns and Risk of Colorectal Cancer: The NIH-AARP Diet and Health Study

(2008) J. Reedy et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort

(2008) V Benetou et al.   BRITISH JOURNAL OF CANCER

Anticarcinogenic compounds of olive oil and related biomarkers

(2008) Theodore G. Sotiroudis et al.   EUROPEAN JOURNAL OF NUTRITION

Obesity and the Mediterranean diet: a systematic review of observational and intervention studies

(2008) G. Buckland et al.   Obesity Reviews