Changes in Body Weight and Metabolic Indexes in Overweight Breast Cancer Survivors Enrolled in a Randomized Trial of Low-Fat vs. Reduced Carbohydrate Diets

The Effect of a Plant-Based Low-Carbohydrate (“Eco-Atkins”) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects

(2009) David J. A. Jenkins et al.   ARCHIVES OF INTERNAL MEDICINE

Associations between lifestyle factors and quality of life among older long-term breast, prostate, and colorectal cancer survivors

(2009) Catherine E. Mosher et al.   CANCER

Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes

(2009) N. J. Davis et al.   DIABETES CARE

Benefit of Low-Fat Over Low-Carbohydrate Diet on Endothelial Health in Obesity

(2008) Shane A. Phillips et al.   HYPERTENSION

Effect of obesity and other lifestyle factors on mortality in women with breast cancer

(2008) Luigino Dal Maso et al.   INTERNATIONAL JOURNAL OF CANCER

Competing Causes of Death From a Randomized Trial of Extended Adjuvant Endocrine Therapy for Breast Cancer

(2008) J.-A. W. Chapman et al.   JNCI-Journal of the National Cancer Institute

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

(2008) M. Hession et al.   Obesity Reviews

Weight loss and metabolic benefits with diets of varying fat and carbohydrate content: separating the wheat from the chaff

(2008) Bonnie J Brehm et al.   Nature clinical practice. Endocrinology & metabolism