Determination and Profiling of Purines in Foods by Using HPLC AND LC-MS

标题
Determination and Profiling of Purines in Foods by Using HPLC AND LC-MS
作者
关键词
-
出版物
NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS
Volume 33, Issue 4-6, Pages 439-444
出版商
Informa UK Limited
发表日期
2014-06-19
DOI
10.1080/15257770.2013.865744

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