Article
Food Science & Technology
Rafaela Menezes dos Passos, Rubia Mariana da Silva, Paula Virginia de Almeida Pontes, Marcelo Antonio Morgano, Antonio J. A. Meirelles, Christian V. Stevens, Marcela Cravo Ferreira, Klicia Araujo Sampaio
Summary: This study investigated the application of Purifine(R) 3G in the enzymatic degumming of crude soybean oil. The results showed that Purifine(R) 3G could increase the oil yield, decrease the phosphorus content, and preserve the oil quality.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Fisheries
Peng Tan, Chaoqing Wei, Shanshan Zhu, Yu Zhang, Wanjie Liu, Ruiyi Chen, Ligai Wang, Hua Mu, Dongdong Xu
Summary: Dietary inclusion of soybean oil leads to excessive hepatic lipid accumulation and metabolism disorder in fish. This study investigates the effects of AMPK pathway activation by AICAR on hepatic histology and metabolism-related gene expression in juvenile large yellow croakers fed with a soybean oil-based diet. The results show that AICAR can partly ameliorate hepatic lipid accumulation by regulating gene expression related to fatty acid uptake, lipogenesis, and lipolysis, as well as improve glucose metabolism in muscle tissue.
AQUACULTURE REPORTS
(2023)
Article
Agriculture, Dairy & Animal Science
Zixiao Deng, Marcos Elias Duarte, So Young Kim, Yunil Hwang, Sung Woo Kim
Summary: This study evaluated the effects of replacing animal protein supplements with various soy protein supplements in pig feed on intestinal health and growth performance. The results showed that soy protein concentrate, enzyme-treated soybean meal, and fermented soybean meal with Bacillus can reduce the use of animal protein supplements without affecting the pig's intestinal health and growth performance. However, fermented soybean meal with Lactobacillus increased immune reactions and oxidative stress in the intestine, leading to reduced growth performance.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
(2023)
Article
Fisheries
Victor H. Marques, Renata G. Moreira, Giovana S. Branco, Renato M. Honji, Artur N. Rombenso, Maria Teresa Viana, Paulo H. de Mello, Jose A. Mata-Sotres, Bruno C. Araujo
Summary: The study found that alternative lipid sources rich in saturated and monounsaturated fatty acids can be used in cobia aquafeeds when supplemented with long-chain polyunsaturated fatty acids without impairing production performance. High levels of saturated fatty acids were disproportionally deposited in the liver and muscle, while monounsaturated fatty acids were mainly deposited in the liver and muscle.
Article
Fisheries
Peng Tan, Ligai Wang, Ruiyi Chen, Dongdong Xu
Summary: This study found that dietary supplementation with berberine chloride (BBR) had beneficial effects on the growth performance, hepatic lipid deposition, and proinflammatory gene expression in yellow drum juveniles. BBR supplementation increased fatty acid beta-oxidation, leading to improved energy production and decreased lipid deposition in the liver.
AQUACULTURE NUTRITION
(2022)
Article
Fisheries
Tao Liu, Tao Han, Jiteng Wang, Teng Liu, Pan Bian, Yuebin Wang, Xuejun Cai
Summary: The study revealed that replacing fish meal protein with soybean meal at levels exceeding 75% led to a decrease in growth performance and physiological status of juvenile redlip mullet. However, no significant differences were observed in weight gain, feed efficiency, and protein efficiency ratio between fish fed with 0% and 75% soybean meal diets. The results suggest that soybean meal can replace around 51.18-52.46% fish meal in the diet for juvenile L. haematocheila without compromising growth performance.
AQUACULTURE REPORTS
(2021)
Article
Fisheries
Kazi Sabnam Siddiqua, Mukhtar A. Khan
Summary: The study aimed to investigate the effects of replacing fish oil (FO) with palm oil (PO) on the growth and fillet quality of rohu fingerlings. The results showed that replacing FO with PO up to 60% did not have negative effects on the growth and fillet quality of the fish, but further substitution may result in decreased serum antioxidant capacity and lysozyme activity.
AQUACULTURE INTERNATIONAL
(2023)
Article
Agriculture, Dairy & Animal Science
Shanli Zhu, Mark Portman, Beth M. Cleveland, Andrew D. Magnuson, Kun Wu, Wendy Sealey, Xin Gen Lei
Summary: Replacing fish oil with DHA-rich microalgae in juvenile rainbow trout diets resulted in more negative metabolic responses compared to substituting synthetic astaxanthin with microalgal source. These substitutions had significant impacts on growth and nutrient utilization in rainbow trout.
JOURNAL OF ANIMAL SCIENCE
(2021)
Article
Environmental Sciences
Jiaxiang Luo, Yingying Zhang, Qicun Zhou, Monica B. Betancor, Douglas R. Tocher, Jingjing Lu, Ye Yuan, Tingting Zhu, Lefei Jiao, Xuexi Wang, Mingming Zhao, Xiaoying Hu, Min Jin
Summary: The study found that low salinity and dietary soybean oil significantly impacted the intestinal health of mud crabs, leading to changes in intestinal morphology and gene expression levels. These factors could also affect the microbial composition in the intestine, influencing the overall intestinal barrier function. The findings highlight the importance of dietary lipid source and fatty acid composition in influencing intestinal health and adaptation to salinity in marine crustaceans.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2021)
Article
Agriculture, Dairy & Animal Science
Marley Conceicao dos Santos, Kariny Fonseca da Silva, Leopoldo Malcorra de Almeida, Leticia Dzierva, Uislei Antonio Dias Orlando, Simone Gisele de Oliveira, Alex Maiorka
Summary: Supplementing sows with soybean oil in the first three days after farrowing does not affect sow performance parameters, reproduction, milk fat content, piglet mortality, or fall-back rate.
ARCHIVES OF ANIMAL NUTRITION
(2021)
Article
Agriculture, Dairy & Animal Science
Ahmed Zaazaa, Samer Mudalal, Belal Abu Helal, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Jamal Abo Omar
Summary: The objective of this study was to evaluate the effects of soybean lecithin in broiler diets formulated with either fried or non-fried soybean oils on growth performance, digestibility, and some serum parameters. The results showed that the addition of soybean lecithin to diets with fried or non-fried soybean oil significantly improved body weight, weight of certain carcass cuts, and decreased weight of certain visceral organs, as well as decreased serum triglyceride level.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2023)
Article
Fisheries
Ye Bo, Xue Min, Wu Xiufeng, Wu Xiaoyi, Wang Xiao, Ma Lei, Mu Wei, Geng Lina, Cai Qinxiao, Zhang Lu, Zhai Haoyun, Zhou Zhiyu, Misbah Irm
Summary: The study found that up to 60% of poultry by-product meal protein can be replaced with soybean protein isolate in the diet for hybrid grouper juveniles, leading to improved weight gain and protein efficiency ratio.
AQUACULTURE NUTRITION
(2021)
Article
Agriculture, Multidisciplinary
Lele Fu, Haokun Liu, Wanjie Cai, Dong Han, Xiaoming Zhu, Yunxia Yang, Shouqi Xie
Summary: The study demonstrates that dietary supplementation of 0.1% OI significantly improves the growth performance of gibel carp, reduces inflammation in different organs, and regulates Ppar gamma expression through Nrf2 activation, thereby alleviating foodborne intestinal and hepatic inflammation as well as abnormal glycolipid metabolism.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2022)
Article
Fisheries
Luisa M. P. Valente, Sonia Batista, Catarina Ribeiro, Ricardo Pereira, Beatriz Oliveira, Ines Garrido, Luis F. Baiao, Francesa Tulli, Maria Messina, Ronan Pierre, Helena Abreu, Manuela Pintado, Viswanath Kiron
Summary: The study found that technological processing of Gracilis sp. significantly improved the ability of fish to digest seaweed-rich diets. However, the effectiveness of feed additives in improving nutrient and energy digestibility in European sea bass diets was not as noticeable as expected.
Article
Agriculture, Dairy & Animal Science
Yang Li, Jianxu Gao, Jingyi Lv, Modinat Tolani Lambo, Yanfei Wang, Liang Wang, Yonggen Zhang
Summary: This research investigated the effects of replacing soybean meal with high-oil pumpkin seed cake (HOPSC) on ruminal fermentation, lactation performance, milk fatty acid, and ruminal bacterial community in Chinese dairy cows. The results showed that replacing soybean meal with HOPSC did not affect milk yield and quality, but improved feed efficiency and changed the abundance of ruminal bacteria. Therefore, replacing soybean meal with HOPSC and DDGS can meet the nutritional needs of high-yielding dairy cows without adversely affecting milk yield and quality, but it can modify the composition of ruminal bacteria.
JOURNAL OF DAIRY SCIENCE
(2023)
Article
Fisheries
Fernando Y. Yamamoto, Sergio Castillo, Clement R. de Cruz, Kequan Chen, Michael E. Hume, Delbert M. Gatlin
Article
Multidisciplinary Sciences
Juliana M. Araujo, Rodrigo Fortes-Silva, Cicero C. Pola, Fernando Y. Yamamoto, Delbert M. Gatlin, Carmen L. Gomes
Summary: The study investigated the effects of selenium-loaded chitosan nanoparticles as a dietary supplement on the antioxidant and growth responses of Nile tilapia. The nanoparticles showed high entrapment efficiency and significantly higher antioxidant activity compared to free selenium, and were more effective in preventing oxidative stress and improving antioxidant activity in Nile tilapia than other selenium dietary supplements. Overall, the nanoparticles presented great potential as an efficient source for delivering dietary selenium to Nile tilapia, directly affecting growth performance, feed efficiency, oxidative stress, and antioxidant activity of the species.
Article
Biochemistry & Molecular Biology
Sergio Castillo, Fernando Y. Yamamoto, Colleen O'Reilly, James D. Fluckey, Delbert M. Gatlin
Summary: The study utilized (H2O)-H-2 in tank water to assess protein synthesis rates in red drum fish, comparing the effects of a control diet and a valine-deficient diet. Results showed that a valine-deficient diet significantly reduced protein synthesis rates in red drum muscle, and there was a significant effect of time after feeding on the synthesis rates.
Article
Agriculture, Dairy & Animal Science
Fernando Y. Yamamoto, Kequan Chen, Sergio Castillo, Clement R. de Cruz, Joseph R. Tomasso, Delbert M. Gatlin
Summary: The study demonstrates that utilizing seafood processing waste to produce plant-derived feed can improve the production performance of red drum while reducing the dependence on fishmeal and fish oil in diet formulation.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Fernando Y. Yamamoto, Blaine A. Suehs, Matthew Ellis, Paul R. Bowles, Caitlin E. Older, Michael E. Hume, Gabriel G. Bake, Jonathan A. Cammack, Jeffery K. Tomberlin, Delbert M. Gatlin
Summary: This study evaluated the production and impact of black soldier fly larval meals (BSFLMs) on the growth performance, nutrient composition, and intestinal microbiota of red drum. The results showed that the feeding substrates significantly affected the nutrient composition of the BSFLMs, and the different larval meals had different impacts on the growth performance and intestinal microbiota of the fish. BSFLM-C showed better performance compared to BSFLM-B.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2022)
Article
Fisheries
Fernando Y. Yamamoto, Caitlin E. Older, Michael E. Hume, Aline Rodrigues Hoffmann, Delbert M. Gatlin
Summary: The study found that sodium butyrate and sodium propionate had synergistic effects against certain pathogens in vitro, but had minor effects on the intestinal microbiota of red drum. In an in vivo feeding trial, supplementation of these organic acids affected growth performance, protein conversion efficiency, and immune responses of the red drum. Additionally, the composition of intestinal microbiota was influenced by the dietary supplementation of butyrate and propionate.
Review
Immunology
Po-Tsang Lee, Fernando Y. Yamamoto, Chen-Fei Low, Jiun-Yan Loh, Chou-Min Chong
Summary: The gastrointestinal immune system plays a crucial role in regulating the symbiotic host-microbiome interactions and maintaining immune homeostasis. Fish gastrointestinal immune system has specialized gut-associated lymphoid tissues that establish tolerance towards commensal gut microbiome while mounting immune responses against enteric pathogens. Understanding the intestinal immune system is essential for developing oral vaccines and immunostimulants in aquaculture.
FRONTIERS IN IMMUNOLOGY
(2021)
Article
Fisheries
Yufan Zhang, Waldemar Rossi, Fernando Y. Yamamoto, Alejandro M. Velasquez, Anli Wang, Delbert M. Gatlin
Summary: The contamination of feeds with aflatoxin poses a significant threat to aquaculture. A six-week study was conducted to evaluate the impact of aflatoxin B1 (AFB1) in diets on hybrid striped bass (HSB) production performance, somatic indices, body composition, and immune responses. The study found that dietary AFB1 concentrations of around 1 and 2 mg/kg severely affected HSB, and supplemental Arg above requirement levels may not be effective in alleviating aflatoxicosis.
AQUACULTURE NUTRITION
(2022)
Article
Agriculture, Dairy & Animal Science
Nicholas Romano, Amit Kumar Sinha, Hayden Fischer, Rudy Agung Nugroho, Austin Powell, Fernando Y. Yamamoto
Summary: The growth and well-being of carnivorous fish can be influenced by excessive dietary starch, depending on the type and degree of gelatinization. In this study, largemouth bass were fed diets containing different types and degrees of gelatinized starch, and their growth, muscle composition, histopathology, and gene expression related to growth and fatty acid metabolism were analyzed. The results showed that pregelatinized starch significantly improved the growth and feeding efficiency of largemouth bass juveniles without causing adverse histopathological effects.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2022)
Article
Fisheries
Bryan Candelaria, Fernando Y. Yamamoto, Delbert M. Gatlin
Summary: This study evaluated the effects of cottonseed oil on red drum and hybrid striped bass, and the results showed that hybrid striped bass were more sensitive to cottonseed oil, leading to reduced weight gain and altered body condition.
AQUACULTURE NUTRITION
(2022)
Article
Agriculture, Dairy & Animal Science
Fernando Y. Yamamoto, Matthew Ellis, Paul R. Bowles, Blaine A. Suehs, Pedro L. P. F. Carvalho, Caitlin E. Older, Michael E. Hume, Delbert M. Gatlin
Summary: This study investigated the potential synergism between beneficial lactic acid bacteria and a mixture of fermentable complex carbohydrates and autolyzed brewer's yeast as prebiotic in red drum. The results showed that the individual inclusion of probiotics and prebiotics positively affected the intestinal health and growth performance of red drum.
Article
Fisheries
Pedro L. P. F. Carvalho, William dos S. Xavier, Matheus G. Guimaraes, Edgar J. D. Rodrigues, Wilson M. Furuya, Fernando Y. Yamamoto, Luiz E. Pezzato, Delbert M. Gatlin III, Margarida M. Barros
Summary: This study evaluated the effects of dietary glutamine (Gln) supplementation on growth, intestinal morphology, and health status of Nile tilapia juveniles. The results showed that Gln supplementation improved growth and feed efficiency, and promoted intestinal development and function in Nile tilapia. The recommended level of Gln supplementation in juvenile tilapia diets was estimated to be 1.33% of dry weight.
Article
Fisheries
Fernando Y. Yamamoto, Matt J. Griffin, Bradley M. Richardson, Justin M. Stilwell, Nicholas Romano, Penelope M. Goodman, J. Grant Reifers, David J. Wise
Summary: The study investigates the effects of excess dietary iron on hybrid catfish, showing that it affects blood production and increases susceptibility to pathogens.
JOURNAL OF FISH DISEASES
(2023)
Article
Fisheries
Caitlin E. Older, Fernando Y. Yamamoto, Matt J. Griffin, Cynthia Ware, Taylor I. Heckman, Esteban Soto, Brian G. Bosworth, Geoffrey C. Waldbieser
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2023)
Article
Fisheries
Clement R. de Cruz, Sergio Castillo, Fernando Y. Yamamoto, Delbert M. Gatlin
AQUACULTURE NUTRITION
(2020)