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Oxygen Consumption of the Prawn Macrobrachium americanum over the Temperature Range of its Native Environment and in Relation to its Weight

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NORTH AMERICAN JOURNAL OF AQUACULTURE
卷 73, 期 3, 页码 320-326

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WILEY
DOI: 10.1080/19425120.2011.601982

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  1. Instituto Politecnico Nacional [20080917, 2008-89711-Z/067C, AC2.5]

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Cauque prawns Macrobrachium americanum of four different weights were tested at different temperatures to determine the differences in their oxygen consumption. The prawns were studied in a closed respirometer system in individual assays of 30 min each. Temperature (18-30 degrees C) had a noticeable effect on oxygen consumption for all weights of prawns; weight had a less significant effect. In all cases, the mass-specific oxygen consumption rate of small prawns was higher than that of large prawns for all of the temperatures studied.

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