Article
Fisheries
Julianna Paula do Vale Figueiredo, Ana Paula Mariane de Morais, Renata Oselame Nobrega, Debora Machado Fracalossi, Carlos Yure B. Oliveira, Weverson Ailton da Silva, Frank Belettini, Edemar Roberto Andreatta
Summary: This study evaluated the effects of salinity on the proximate composition and fatty acid profile of Nile tilapia fillet. The results showed that salinity did not significantly affect the proximate composition of the fillet, but had an impact on the fatty acid composition.
AQUACULTURE INTERNATIONAL
(2023)
Article
Fisheries
Eakapol Wangkahart, Pierrick Kersante, Po-Tsang Lee, Onanong Sanbut, Supap Nontasan, Anut Chantiratikul
Summary: This study found that feeding Nile tilapia with diets containing KFAAs can improve their growth performance, immune function, digestive enzyme activity, and muscle fatty acid composition. The addition of at least 0.5% KFAAs can benefit the growth of Nile tilapia, while supplementation with 0.75-1.0% KFAAs can improve their immunity, antioxidant ability, digestibility, and muscle fatty acid composition.
Article
Energy & Fuels
Rungkan Klahan, Kritsana Krajabthong, Wanida Maksiri, Jenjina Tamruangit, Niwooti Whangchai, Tipsukhon Pimpimol, Kanda Whangchai
Summary: Aquaculture is important for feeding the growing population. This study suggests that using napier grass as a substitute for fish feed can reduce costs and improve growth performance of Nile tilapia. The optimal feeding regimen is a mix of commercial floating pellet diet and napier grass. The study found that this diet promotes growth, has high digestibility, and is cost-effective.
BIOMASS CONVERSION AND BIOREFINERY
(2023)
Article
Fisheries
A. I. G. Raposo, F. Soares, L. E. C. Conceicao, L. M. P. Valente, T. S. Silva
Summary: Mathematical models can be used to estimate the body composition of fish without sacrificing animals. In this study, Nile tilapia body composition data were collected from 138 scientific publications, and predictive models were developed using different combinations of models and calibration methods. The results showed that model predictions are influenced by the type of model, calibration method, and amount of calibration data available. The best predictive models for Nile tilapia body composition were the allometric model and a robust hybrid model, both calibrated assuming multiplicative error.
Article
Fisheries
Bianca Leticia Richter, Tarcila Souza de Castro Silva, Mariana Michelato, Marina Tolentino Marinho, Giovani Sampaio Goncalves, Wilson Massamitu Furuya
Summary: The combined supplementation of lysine and histidine significantly improved the growth performance and quality attributes of Nile tilapia fillets, as well as impacted the expression of muscle growth-related genes, making it an effective nutritional supplementation method.
AQUACULTURE NUTRITION
(2021)
Article
Marine & Freshwater Biology
Al-Zahraa Mamdouh, Eman Zahran, Fatma Mohamed, Viola Zaki
Summary: This study investigated the effects of mercury exposure on Nile tilapia, showing increases in bioaccumulation, changes in hematological indices, oxidative responses, and histopathological alterations. Supplementation with Nannochloropsis oculata helped stabilize these parameters and reduce the severity of histopathological changes, indicating a protective role against mercury-induced toxicity.
AQUATIC TOXICOLOGY
(2021)
Article
Fisheries
Alison A. Sousa, Luisa Nora, Diogo L. A. Lopes, Tiago G. Petrolli, Valcenir J. M. Furlan, Roger Wagner, Charles M. Giacomelli, Matheus D. Baldissera, Aleksandro S. Da Silva
Summary: The study suggests that supplementation of vegetable choline improves fatty acid profiles in the meat of Nile tilapia raised in a biofloc system. Specifically, the treatments with 800 and 1200 mg kg(-1) led to higher levels of polyunsaturated fatty acids, which are desirable for consumers.
Article
Multidisciplinary Sciences
Nurulhuda Ahmad Fatan, Kamini Sivajothy, Rodrigue Yossa
Summary: A factorial experiment was conducted to study the effects of dietary lysine on the growth performance, body composition, feed intake, feed efficiency, and amino acid deposition in two generations of GIFT fish. The results showed that dietary lysine significantly affected the final weight, weight gain, thermal unit growth coefficient, protein efficiency ratio, and digestibility of dry matter. The 17th generation of fish had the best performance in terms of final weight and accumulation of specific amino acids. This suggests that genetic improvement may have changed the dietary lysine requirement in fish.
Article
Marine & Freshwater Biology
Carlos A. Gracida-Juarez, Christos C. Ioannou, Martin J. Genner
Summary: Invasive African Nile tilapia has a significant impact on the biodiversity of freshwater systems, with indications of competitive effects on native species. This study in Mexico found that Nile tilapia is more active and aggressive than the native Mayan cichlid and that the latter's behavior is strongly influenced by the former. The Nile tilapia's broad environmental tolerance gives it an advantage over native species, which may contribute to its invasive success in a changing world.
Article
Fisheries
Xiao-Na Zeng, Xiao-Yong Zhang, Biao Chen, Liu-Ling Gao, Sha Liu, Feng Wu, Qing Pan
Summary: The experiment showed that woody forages (such as Moringa oleifera Lam, Folium mori, and Broussonetia papyrifera) can have a positive impact on the growth and feed utilization of Nile tilapia, without negative effects on intestinal health. Adding 30% Moringa oleifera Lam to the diet could lead to improved growth, feed utilization, and microbiota composition, while adding 30% Neolamarckia cadamba had a negative impact.
AQUACULTURE REPORTS
(2021)
Article
Fisheries
Marco Shizuo Owatari, Lucas Cardoso, Scheila Anelise Pereira, Ulisses de Padua Pereira, Leonardo Tachibana, Mauricio Laterca Martins, Jose Luiz Pedreira Mourino
Summary: This study evaluated three different routes of Streptococcus agalactiae infection in Nile tilapia and found that intraperitoneal and intragastric routes were more aggressive, causing greater brain damage and early mortality, while oral inoculum presented less intensity in brain lesions and a chronic immune response, with longer mortality time. Oral infected-feed administration may be an innovative method for future aquaculture research experiments.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Veterinary Sciences
Eman Zahran, Samia Elbahnaswy, Fatma Ahmed, Iman Ibrahim, Asmaa A. Khaled, Elsayed A. Eldessouki
Summary: The marine microalga Nannochloropsis oculata has great potential for nutraceutical and functional food industry applications due to its bioactive compounds and high omega-3 polyunsaturated fatty acid content. In this study, Nile tilapia fed diets supplemented with N. oculata showed improved growth performance, proximate composition, lipid profile, and gene expression pattern related to lipid metabolism and immune response. Histopathological examination confirmed the benefits and safety of N. oculata dietary inclusion. Overall, N. oculata is a promising nutraceutical for enhancing fish health and sustainability in aquaculture production.
BMC VETERINARY RESEARCH
(2023)
Article
Food Science & Technology
Fredson H. Huervana, Cleresa S. Dionela, Eirene Dorothy S. de la Torre, Carmelo S. del Castillo, Rex Ferdinand M. Traifalgar
Summary: This study evaluated the use of marine diatom Thalassiosira weissflogii as a dietary additive in seawater-tolerant Nile Tilapia. The results showed that the moderate supplementation of marine diatom could promote fish growth and increase the content of omega-3 fatty acids.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2022)
Article
Agriculture, Dairy & Animal Science
C. A. L. de Almeida, C. K. L. de Almeida, E. de Fatima Ferreira Martins, M. Bessonart, R. T. Pereira, R. R. Paulino, P. Rosa, R. Fortes-Silva
Summary: The study found that environmental temperature affects the growth and fatty acid profile of tilapia, while lipid sources in the diet have minimal impact on their performance. Additionally, the preference for linseed oil in the diet may indicate potential nutritional metabolic issues in tilapia.
Article
Agriculture, Dairy & Animal Science
Jerad R. Jaborek, Franics L. Fluharty, Henry N. Zerby, Alejandro E. Relling
Summary: This study compared Wagyu-sired cattle selected for growth or marbling potential with Angus-sired cattle in terms of feedlot performance, carcass characteristics, and fatty acid profile. The results showed that selecting for growth potential within Wagyu sire resulted in similar feedlot performance compared with Angus-sired cattle, while selecting for marbling potential within Wagyu sire resulted in lesser feedlot performance but more desirable beef carcass quality compared with Angus-sired cattle.
JOURNAL OF ANIMAL SCIENCE
(2023)
Article
Fisheries
Jesse T. Trushenski, John C. Bowzer, Alexis M. Bergman, James D. Bowker
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2017)
Article
Fisheries
Kelli J. Barry, Rebecca L. McClure, Jesse T. Trushenski
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2017)
Article
Fisheries
Kelli J. Barry, Jesse T. Trushenski, James D. Bowker
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2017)
Article
Fisheries
James D. Bowker, Jesse T. Trushenski, Niccole Wandelear, Molly P. Bowman
TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY
(2017)
Article
Ecology
Kelley A. Fritz, Lucas J. Kirschman, Shelby D. McCay, Jesse T. Trushenski, Robin W. Warne, Matt R. Whiles
FRESHWATER SCIENCE
(2017)
Article
Fisheries
Artur N. Rombenso, Jesse T. Trushenski, Mark Drawbridge
Article
Fisheries
Jesse T. Trushenski, Gary E. Whelan, James D. Bowker
Article
Fisheries
Luciano V. Chiaramonte, David Burbank, Roberta Scott, Jesse T. Trushenski
JOURNAL OF AQUATIC ANIMAL HEALTH
(2018)
Article
Fisheries
Alexis M. Bergman, Jesse T. Trushenski, Mark Drawbridge
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2018)
Article
Fisheries
Alexis M. Bergman, Jesse T. Trushenski, Mark Drawbridge
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2018)
Article
Fisheries
Jesse T. Trushenski, J. Alan Johnson, James D. Bowker
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2018)
Article
Fisheries
Giovanni M. Turchini, Jesse T. Trushenski, Brett D. Glencross
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2019)
Article
Fisheries
James D. Bowker, Jesse T. Trushenski, Molly Bowman
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2019)
Editorial Material
Fisheries
Jesse T. Trushenski
Editorial Material
Fisheries
Jesse T. Trushenski