Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghumbicolor) and yellow maize (Zea maiz) starches

In vitro protein digestibility in grain sorghum: effect of genotype and interaction with starch digestibility

(2013) L. A. Elkonin et al.   EUPHYTICA

Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality

(2013) John R.N. Taylor et al.   JOURNAL OF CEREAL SCIENCE

Phenolic acid content of sorghum and maize cultivars varying in hardness

(2012) Constance Chiremba et al.   FOOD CHEMISTRY

Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

(2012) Frederico Barros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread

(2012) Morgan A. Goodall et al.   JOURNAL OF CEREAL SCIENCE

High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour

(2012) Thomas J Herald et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria

(2009) Nadia Boudries et al.   CARBOHYDRATE POLYMERS

Characterisation of starches separated from sorghum cultivars grown in India

(2009) Harinder Singh et al.   FOOD CHEMISTRY

Effect of Sorghum Decortication and Use of Protease Before Liquefaction with Thermoresistant α-Amylase on Efficiency of Bioethanol Production

(2008) Esther Pérez-Carrillo et al.   CEREAL CHEMISTRY

Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endosperm

(2008) Joshua H. Wong et al.   JOURNAL OF CEREAL SCIENCE