Effect of pH and ionic strength on the electrical charge and particle size distribution of starch nanocrystal suspensions

Estimation of the surface sulfur content of cellulose nanocrystals prepared by sulfuric acid hydrolysis

(2013) Tiffany Abitbol et al.   CELLULOSE

Effect of pHs on dispersity of maize starch nanocrystals in aqueous medium

(2013) Benxi Wei et al.   FOOD HYDROCOLLOIDS

Starch nanocrystals as particle stabilisers of oil-in-water emulsions

(2013) Chen Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Microfibrillated cellulose – Its barrier properties and applications in cellulosic materials: A review

(2012) Nathalie Lavoine et al.   CARBOHYDRATE POLYMERS

Optimization of the batch preparation of starch nanocrystals to reach daily time-scale

(2012) Déborah Le Corre et al.   STARCH-STARKE

Evidence of Micro- and Nanoscaled Particles during Starch Nanocrystals Preparation and Their Isolation

(2011) Déborah LeCorre et al.   BIOMACROMOLECULES

Ceramic membrane filtration for isolating starch nanocrystals

(2011) Déborah LeCorre et al.   CARBOHYDRATE POLYMERS

Starch Nanoparticles: A Review

(2010) Déborah Le Corre et al.   BIOMACROMOLECULES

Cellulose Nanocrystals: Chemistry, Self-Assembly, and Applications

(2010) Youssef Habibi et al.   CHEMICAL REVIEWS

Preparation, Modification, and Application of Starch Nanocrystals in Nanomaterials: A Review

(2010) Ning Lin et al.   Journal of Nanomaterials