4.4 Article

Chronic sympathectomy of the caudal artery delays cutaneous heat loss during passive heating

期刊

NEUROSCIENCE LETTERS
卷 537, 期 -, 页码 11-16

出版社

ELSEVIER IRELAND LTD
DOI: 10.1016/j.neulet.2013.01.013

关键词

Ambient temperature; Denervation; Heat; Hyperthermia; Rat tail; Skin temperature

资金

  1. CNPq (Brazil)
  2. FAPEMIG
  3. Pro-Reitoria de Pesquisa da Universidade Federal de Minas Gerais
  4. CAPES (Brazil)

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The present study aimed to investigate the chronic effects of caudal artery sympathectomy on thermoregulatory adjustments induced by passive heating. Male Wistar rats were subjected to two surgical procedures: caudal artery denervation (CAD) or sham surgery (Sham-CAD) and intraperitoneal implantation of a temperature sensor. On the day of the experiments, the animals were exposed to an ambient temperature of 36 degrees C for 60 min or allowed to rest under thermoneutral conditions (26 degrees C). During the experiments, the tail skin temperature (T-skin) and the core body temperature (T-core) were measured. Under thermoneutral conditions, although sympathetic denervation did not change the average values of T-core and T-skin, CAD rats exhibited decreased T-skin variability compared with Sham-CAD rats (0.020 +/- 0.005 degrees C vs. 0.031 +/- 0.005 degrees C; P = 0.024). During heat exposure, no differences were observed in the T-core between the groups. In contrast, although peak T-skin values were not affected by chronic sympathectomy of the caudal artery. CAD animals showed a delayed increase in T-skin; the time until the stabilization of T-skin was three-fold longer in CAD rats than in Sham-CAD rats (15.3 +/- 2.5 min vs. 4.9 +/- 0.6 min; P = 0.001). In conclusion, chronic sympathectomy of the caudal artery delays cutaneous heat loss during passive heating and decreases T-skin variability under thermoneutral conditions. Taken together, our results indicate that the sympathetic innervation of cutaneous vessels is essential for the precise regulation of tail heat loss. (c) 2013 Elsevier Ireland Ltd. All rights reserved.

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