4.4 Article

Complex regulation of capsaicin on intracellular second messengers by calcium dependent and independent mechanisms in primary sensory neurons

期刊

NEUROSCIENCE LETTERS
卷 517, 期 1, 页码 30-35

出版社

ELSEVIER IRELAND LTD
DOI: 10.1016/j.neulet.2012.04.011

关键词

Capsaicin; TRPV1 receptor; Intracellular second messenger; Nociceptors; Pain

资金

  1. National Natural Science Foundation of China [30271500, 30571537]

向作者/读者索取更多资源

Intracellular second messengers play an important role in capsaicin- and analogous-induced sensitization and desensitization in pain. Fluorescence Ca2+ imaging, enzyme immunoassay and PKC assay kit were used to determine a novel mechanism of different Ca2+ dependency in the signal transduction of capsaicin-induced desensitization. On the average, capsaicin increased cAMP, cGMP concentration and SP release in bell-shaped concentration-dependent manner, with the maximal responses at concentrations around 1 mu M, suggesting acute desensitization of TRPV1 receptor activation. Capsaicin-induced intracellular Ca2+ concentration ([Ca2+](i)) increase depended on extracellular Ca2+ influx as an initial trigger. The Ca2+ influx by capsaicin increased PKC activation and SP release. These increases were completely abolished in Ca2+-free solution, suggesting that the modulation of capsaicin on PKC and SP are Ca2+-dependent. Interestingly, the maximal cAMP increase by TRPV1 activation was not blocked Ca2+ removal, suggesting at least in part a Ca2+-independent pathway is involved. Further study showed that cAMP increase was totally abolished by G-protein and adenylate cyclase (AC) antagonist, suggesting a G-protein-dependent pathway in cAMP increase. However, SP release was blocked by inhibiting PKC, but not G-protein or AC, suggesting a G-protein independent pathway in SP release. These results suggest that both Ca2+-dependent and independent mechanisms are involved in the regulation of capsaicin on second messengers systems, which could be a novel mechanism underlying distinct desensitization of capsaicin and might provide additional opportunities in the development of effective analgesics in pain treatment. (c) 2012 Elsevier Ireland Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据