Food for thought: Dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders

标题
Food for thought: Dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders
作者
关键词
-
出版物
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS
Volume 45, Issue -, Pages 369-378
出版商
Elsevier BV
发表日期
2014-07-12
DOI
10.1016/j.neubiorev.2014.07.004

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