A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil

出版年份 2015 全文链接

标题

作者

关键词

Transmission FTIR spectroscopy, Partial least square, Frying canola oil, Oxidation parameters

出版物

Volume 149, Issue -, Pages 656-661

出版商

Elsevier BV

发表日期

2015-05-05

DOI

10.1016/j.saa.2015.04.098

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