4.7 Article

High-fat diet exacerbates MPTP-induced dopaminergic degeneration in mice

期刊

NEUROBIOLOGY OF DISEASE
卷 45, 期 1, 页码 529-538

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.nbd.2011.09.009

关键词

Parkinson's disease; Obesity; Insulin resistance; Dopamine; Flow cytometry; Cytokines; Leukocytes; Dopaminergic neurons; Nutrition

资金

  1. Parkinson Society Canada
  2. Institute of Nutrition, Metabolism and Diabetes (INMD) of the Canadian Institutes of Health Research (CIHR)
  3. Canada Foundation for Innovation
  4. CIHR
  5. CRSNG/FQRNT

向作者/读者索取更多资源

The identification of modifiable nutritional risk factors is highly relevant to the development of preventive strategies for neurodegenerative disorders including Parkinson's disease (PD). In this study, adult C57BL/6 mice were fed either a control (CD - 12%kcal) or a high-fat diet (HED - 60% kcal) for 8 weeks prior to MPTP exposure, a toxin which recreates a number of pathological features of PD. HFD-fed mice significantly gained weight (+41%), developed insulin resistance and a systemic immune response characterized by an increase in circulating leukocytes and plasmatic cytokines/chemokines (interleukin-1 alpha, MCP-1, MIP-1 alpha). As expected, the MPTP treatment produced nigral dopaminergic degeneration as evidenced by the loss of striatal dopamine and the decreased number of nigral tyrosine hydroxylase (TH)- and dopamine transporter-expressing neurons (23% and 25%, respectively). However, exposure to HFD exacerbated the effects of MPTP on striatal TH (23%) and dopamine levels (32%), indicating that diet-induced obesity is associated with a reduced capacity of nigral dopaminergic terminals to cope with MPTP-induced neurotoxicity. Since high-fat consumption is commonplace in our modem society, dietary fat intake may represent an important modifiable risk factor for PD. (C) 2011 Elsevier Inc. All rights reserved.

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