4.6 Article

Preparation and exhaustive characterization of paraffin or palmitic acid microcapsules as novel phase change material

期刊

SOLAR ENERGY
卷 112, 期 -, 页码 300-309

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.solener.2014.12.008

关键词

Phase Change Material; Microencapsulated phase change material; Atomic Force Microscopy; Differential Scanning Calorimetry; Thermogravimetrical Analysis; Fourier Transformed Infrared spectroscopy

资金

  1. Spanish government [ENE2011-28269-C03-02]
  2. European Union's Seventh Framework Programme (FP7) [PIRSES-GA-2013-610692]
  3. Scientific & Technical Research Council of Turkey (TUBITAK) [TUBITAK 111M614]

向作者/读者索取更多资源

In this study, two different types of Phase Change Materials (PCM) suitable for Thermal Energy Storage (TES) applications were used as a core material in a microencapsulation process. The wall material for these microencapsulated PCM (MPCM) was Poly(styrene-co-ethylacrylate) (PScEA). Microcapsules were prepared using an emulsion co-polymerization technique. The prepared MPCM were characterized as follows: morphology, shape and size were analyzed by Scanning Electron Microscopy (SEM) and Particle Size Distribution (PSD). Besides, Fourier Transformed Infrared spectroscopy (FT-IR) was used to perform the chemical characterization of the shell microcapsules. Moreover, thermophysical properties were analyzed by Differential Scanning Calorimetry (DSC) for the two PCM in usage (paraffin 42-44 and palmitic acid) meanwhile the thermal stability was evaluated by Thermogravimetrical Analysis (TGA). Mechanical characterization of the prepared microcapsules was performed by using the Atomic Force Microscopy (AFM) as indentor. Experiments were performed at two different temperatures 25 degrees C and 70 degrees C, and two parameters were evaluated: the Young's modulus on a punctual area and the vertical force required to plastically deform the MPCM. At the light of the results, it can be considered that these synthesized MPCM were successfully prepared being able to be used in a TES system. (C) 2014 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据