Concentrate with calcium salts of fatty acids increases the concentration of polyunsaturated fatty acids in milk produced by dairy goats

出版年份 2015 全文链接

标题

作者

关键词

Goat milk fatty acids, Grassland, Milk components, Omega-3, Rumen-inert fat

出版物

Volume 124, Issue -, Pages 81-88

出版商

Elsevier BV

发表日期

2015-01-24

DOI

10.1016/j.smallrumres.2015.01.013

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