Potential mechanisms of hypocholesterolaemic effect of Thai spices/dietary extracts

标题
Potential mechanisms of hypocholesterolaemic effect of Thai spices/dietary extracts
作者
关键词
-
出版物
NATURAL PRODUCT RESEARCH
Volume 25, Issue 4, Pages 341-352
出版商
Informa UK Limited
发表日期
2010-07-09
DOI
10.1080/14786411003754249

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