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Volatiles from leaves of field-grown plants and shoot cultures ofGynura bicolorDC

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Aroma-impact compounds inLysimachia foenum-graecumextracts

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Volatile compounds of chile pepper (Capsicum annuumL. var.glabriusculum) at two ripening stages

(2008) M. Daniel Forero et al.   FLAVOUR AND FRAGRANCE JOURNAL

Volatile flavor constituents in roasted pork of Mini-pig

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Comparison of volatile components in fermented soybean pastes using simultaneous distillation and extraction (SDE) with sensory characterisation

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Relevant principal component analysis applied to the characterisation of Portuguese heather honey

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