4.6 Article

A nano-disperse ferritin-core mimetic that efficiently corrects anemia without luminal iron redox activity

期刊

出版社

ELSEVIER
DOI: 10.1016/j.nano.2013.12.011

关键词

Iron oxide; Iron deficiency anemia; Oral iron; Ferrihydrite; Bioavailability

资金

  1. UK Medical Research Council (MRC) [U105960399]
  2. MRC Technology Development Gap Fund (DGF)
  3. EPSRC Advanced Research Fellowship [EP/059678/1]
  4. EPSRC [EP/E059678/1] Funding Source: UKRI
  5. MRC [MC_U105960399] Funding Source: UKRI
  6. Engineering and Physical Sciences Research Council [EP/E059678/1] Funding Source: researchfish
  7. Medical Research Council [MC_U105960399] Funding Source: researchfish

向作者/读者索取更多资源

The 2-5 nm Fe(III) oxo-hydroxide core of ferritin is less ordered and readily bioavailable compared to its pure synthetic analogue, ferrihydrite. We report the facile synthesis of tartrate-modified, nano-disperse ferrihydrite of small primary particle size, but with enlarged or strained lattice structure (similar to 2.7 angstrom for the main Bragg peak versus 2.6 angstrom for synthetic ferrihydrite). Analysis indicated that co-precipitation conditions can be achieved for tartrate inclusion into the developing ferrihydrite particles, retarding both growth and crystallization and favoring stabilization of the cross-linked polymeric structure. In murine models, gastrointestinal uptake was independent of luminal Fe(III) reduction to Fe(II) and, yet, absorption was equivalent to that of ferrous sulphate, efficiently correcting the induced anemia. This process may model dietary Fe(III) absorption and potentially provide a side effect-free form of cheap supplemental iron. From the Clinical Editor: Small size tartrate-modified, nano-disperse ferrihydrite was used for efficient gastrointestinal delivery of soluble Fe(III) without the risk for free radical generation in murine models. This method may provide a potentially side effect-free form iron supplementation. Crown Copyright (C) 2014 Published by Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据