Voltammetric quantification of tryptophan using a MWCNT modified GCE decorated with electrochemically produced nanoparticles of nickel

出版年份 2015 全文链接

标题

作者

关键词

Tryptophan, Food samples, Ascorbic acid, Multi-walled carbon nanotubes, Nanoparticles of nickel

出版物

Volume 220, Issue -, Pages 1161-1168

出版商

Elsevier BV

发表日期

2015-06-26

DOI

10.1016/j.snb.2015.06.105

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