Protection of Anthocyanin from Myrica rubra against Cerebral Ischemia-Reperfusion Injury via Modulation of the TLR4/NF-κB and NLRP3 Pathways

Nrf2 inhibits NLRP3 inflammasome activation through regulating Trx1/TXNIP complex in cerebral ischemia reperfusion injury

(2018) Yanghao Hou et al.   BEHAVIOURAL BRAIN RESEARCH

Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms

(2017) Michael Paulsmeyer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isoquercetin Ameliorates Cerebral Impairment in Focal Ischemia Through Anti-Oxidative, Anti-Inflammatory, and Anti-Apoptotic Effects in Primary Culture of Rat Hippocampal Neurons and Hippocampal CA1 Region of Rats

(2016) Cai-Ping Wang et al.   MOLECULAR NEUROBIOLOGY

Remote ischemic postconditioning protects ischemic brain from injury in rats with focal cerebral ischemia/reperfusion associated with suppression of TLR4 and NF-кB expression

(2016) Wenqian Qi et al.   NEUROREPORT

Potential neuroprotection of protodioscin against cerebral ischemia-reperfusion injury in rats through intervening inflammation and apoptosis

(2016) Xinxin Zhang et al.   STEROIDS

Protective effect and mechanism of action of mulberry marc anthocyanins on carbon tetrachloride-induced liver fibrosis in rats

(2016) Yuxian Li et al.   Journal of Functional Foods

Anthocyanin Accumulation, Antioxidant Ability and Stability, and a Transcriptional Analysis of Anthocyanin Biosynthesis in Purple Heading Chinese Cabbage (Brassica rapa L. ssp. pekinensis)

(2015) Qiong He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape seed proanthocyanidin protects liver against ischemia/reperfusion injury by attenuating endoplasmic reticulum stress

(2015) Zhen-Chao Xu   WORLD JOURNAL OF GASTROENTEROLOGY

Involvement of GluR2 up-regulation in neuroprotection by electroacupuncture pretreatment via cannabinoid CB1 receptor in mice

(2015) Zhaoyu Liu et al.   Scientific Reports

Inflammation in Ischemic Stroke: Mechanisms, Consequences and Possible Drug Targets

(2014) Muzamil Ahmad et al.   CNS & Neurological Disorders-Drug Targets

Polyinosinic-Polycytidylic Acid Has Therapeutic Effects against Cerebral Ischemia/Reperfusion Injury through the Downregulation of TLR4 Signaling via TLR3

(2014) P.-F. Wang et al.   JOURNAL OF IMMUNOLOGY

Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways

(2013) Jin-Woo Jeong et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review

(2013) Chongde Sun et al.   PLANT FOODS FOR HUMAN NUTRITION

Neuroprotective Effect of Kaempferol Glycosides against Brain Injury and Neuroinflammation by Inhibiting the Activation of NF-κB and STAT3 in Transient Focal Stroke

(2013) Lu Yu et al.   PLoS One

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids

(2012) Julia Martín Bueno et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

The combination of analytical-scale HPLC separation with a TR-FRET assay to investigate JAK2 inhibitory compounds in a Boysenberry drink

(2012) Tony K. McGhie et al.   Food & Function

Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun

(2011) Hui-Pei Huang et al.   FOOD CHEMISTRY

Purification and anti-tumour activity of cyanidin-3-O-glucoside from Chinese bayberry fruit

(2011) Chongde Sun et al.   FOOD CHEMISTRY

Neurological complications of acute ischaemic stroke

(2011) Joyce S Balami et al.   LANCET NEUROLOGY

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Stroke

(2008) Geoffrey A Donnan et al.   LANCET