Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary Plant Microcomponents

标题
Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary Plant Microcomponents
作者
关键词
-
出版物
MOLECULES
Volume 19, Issue 11, Pages 17066-17077
出版商
MDPI AG
发表日期
2014-10-24
DOI
10.3390/molecules191117066

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