Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide

Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity

(2013) Zhu-mei Xi et al.   FOOD CHEMISTRY

Brassinosteroid regulates secondary metabolism in tomato towards enhanced tolerance to phenanthrene

(2012) G. J. Ahammed et al.   BIOLOGIA PLANTARUM

Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine

(2012) Zhu-Mei Xi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Phenolic Concentrations and Antioxidant Properties of Wines Made from North American Grapes Grown in China

(2012) Lei Zhu et al.   MOLECULES

Brassinosteroid is involved in strawberry fruit ripening

(2012) Ye-mao Chai et al.   PLANT GROWTH REGULATION

Antioxidant capacity and phenolic composition of different woods used in cooperage

(2011) M.E. Alañón et al.   FOOD CHEMISTRY

Wine and grape polyphenols—A chemical perspective

(2011) Jorge Garrido et al.   FOOD RESEARCH INTERNATIONAL

Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) Fruits from South China

(2011) Jiangfei Meng et al.   JOURNAL OF FOOD SCIENCE

Brassinosteroid Signal Transduction from Receptor Kinases to Transcription Factors

(2010) Tae-Wuk Kim et al.   Annual Review of Plant Biology

Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skins

(2010) Amandeep K. Sandhu et al.   FOOD CHEMISTRY

Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China

(2010) Zheng Li et al.   FOOD CHEMISTRY

Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries

(2010) Jian-Jun He et al.   MOLECULES

Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape

(2009) Kazuya Koyama et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography–electron spray ionisation-mass spectrometry

(2009) Laurent Hollecker et al.   JOURNAL OF CHROMATOGRAPHY A

Antioxidant potential of single-variety red wines aged in the barrel and in the bottle

(2008) M. Dolores Rivero-Pérez et al.   FOOD CHEMISTRY

The antioxidant capacity of red wine in relationship with its polyphenolic constituents

(2008) Danila Di Majo et al.   FOOD CHEMISTRY

A role of brassinosteroids in early fruit development in cucumber

(2008) F. Q. Fu et al.   JOURNAL OF EXPERIMENTAL BOTANY