Antidiabetic and Antioxidant Properties of Alkaloids from Catharanthus roseus (L.) G. Don

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Anti-diabetic effects of Centratherum anthelminticum seeds methanolic fraction on pancreatic cells, β-TC6 and its alleviating role in type 2 diabetic rats

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The molecular mechanisms of pancreatic β-cell glucotoxicity: Recent findings and future research directions

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Reexamination of the ORAC assay: effect of metal ions

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Profile of aldose reductase inhibition, anti-cataract and free radical scavenging activity of selected medicinal plants: An attempt to standardize the botanicals for amelioration of diabetes complications

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Effects of co—administration of methanol leaf extract of Catharanthus roseus on the hypoglycemic activity of metformin and glibenclamide in rats

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Exploiting Catharanthus roseus roots: Source of antioxidants

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Effect of antioxidant oxidation potential in the oxygen radical absorption capacity (ORAC) assay

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New Phenolic Compounds and Antioxidant Potential ofCatharanthus roseus

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